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Organic Black Cumin Seeds
Organic Black Cumin Seeds
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These tiny, jet-black seeds (Nigella sativa) have a distinctive earthy, slightly bitter flavour and a long tradition in herbal and culinary use.
Known as kalonji, they’re ideal for bread, curries, and stir-fries. Naturally high in antioxidants and revered in Ayurvedic and Unani traditions. A bold, healing spice.
What's Inside
What's Inside
100% Organic Black Cumin (Nigella sativa) (Whole seeds)
The Taste Profile
The Taste Profile
A complex mix of onion, black pepper, and oregano with a slightly bitter, nutty finish.
Storage & Freshness
Storage & Freshness
Store in an airtight container. These seeds are oily and can go rancid if exposed to high heat for long periods.
Allergen & Safety Info
Allergen & Safety Info
Handle with Care: Avoid contact with eyes and mucous membranes. In case of irritation from "hot" spices (Chilli, Pepper, Cayenne), rinse thoroughly with cool water or milk.
Botanical Sensitivities: * Mustard: Recognized major allergen.
Peanut Allergy: Fenugreek is related to peanuts; use with caution.
Apiaceae Family: Potential cross-sensitivity for those allergic to celery or carrots (Cumin, Coriander, Fennel, Cardamon).
Alliums: Garlic and Onion powders may trigger sensitivities in those with FODMAP or Allium intolerances.
Medical Note: Consult a healthcare provider before using large quantities of Turmeric, Ginger, or Fenugreek if pregnant or on blood-thinning medication.
Inhalation: Avoid inhaling fine spice powders to prevent respiratory irritation.
Storage: Keep out of reach of children and pets.
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