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Organic Coriander Seeds
Organic Coriander Seeds
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Our whole coriander seeds have a warm, nutty flavour with a hint of citrus, ideal for toasting and grinding fresh.
Used widely in Indian, Middle Eastern, and Latin cuisines, they’re essential in curry blends, chutneys, and pickling. Sustainably grown and naturally dried. Adds freshness and depth to your dishes.
What's Inside
What's Inside
100% Organic Coriander (Coriandrum sativum) (Whole seeds)
The Taste Profile
The Taste Profile
Earthy and nutty when toasted, with a bright, lemony pop when bitten into.
Storage & Freshness
Storage & Freshness
Whole seeds stay fresh for 1–2 years. Toasted seeds should be used immediately.
Allergen & Safety Info
Allergen & Safety Info
Handle with Care: Avoid contact with eyes and mucous membranes. In case of irritation from "hot" spices (Chilli, Pepper, Cayenne), rinse thoroughly with cool water or milk.
Botanical Sensitivities: * Mustard: Recognized major allergen.
Peanut Allergy: Fenugreek is related to peanuts; use with caution.
Apiaceae Family: Potential cross-sensitivity for those allergic to celery or carrots (Cumin, Coriander, Fennel, Cardamon).
Alliums: Garlic and Onion powders may trigger sensitivities in those with FODMAP or Allium intolerances.
Medical Note: Consult a healthcare provider before using large quantities of Turmeric, Ginger, or Fenugreek if pregnant or on blood-thinning medication.
Inhalation: Avoid inhaling fine spice powders to prevent respiratory irritation.
Storage: Keep out of reach of children and pets.
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