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Organic Fenugreek Seeds
Organic Fenugreek Seeds
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These golden fenugreek seeds are bittersweet with notes of maple and burnt sugar.
Common in spice mixes, pickles, and lentil dishes, they’re also valued for supporting digestion and blood sugar balance. A staple of Ayurvedic and South Asian cooking. Powerful in small quantities.
What's Inside
What's Inside
100% Organic Fenugreek (Trigonella foenum-graecum) (Whole seeds)
The Taste Profile
The Taste Profile
Bitter and nutty when raw, but smells remarkably like maple syrup when cooked.
Storage & Freshness
Storage & Freshness
These seeds are very hard. Store in a dry place for up to 2 years.
Allergen & Safety Info
Allergen & Safety Info
Handle with Care: Avoid contact with eyes and mucous membranes. In case of irritation from "hot" spices (Chilli, Pepper, Cayenne), rinse thoroughly with cool water or milk.
Botanical Sensitivities: * Mustard: Recognized major allergen.
Peanut Allergy: Fenugreek is related to peanuts; use with caution.
Apiaceae Family: Potential cross-sensitivity for those allergic to celery or carrots (Cumin, Coriander, Fennel, Cardamon).
Alliums: Garlic and Onion powders may trigger sensitivities in those with FODMAP or Allium intolerances.
Medical Note: Consult a healthcare provider before using large quantities of Turmeric, Ginger, or Fenugreek if pregnant or on blood-thinning medication.
Inhalation: Avoid inhaling fine spice powders to prevent respiratory irritation.
Storage: Keep out of reach of children and pets.
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