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Organic Ground Ceylon Cinnamon
Organic Ground Ceylon Cinnamon
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This finely milled organic Ceylon cinnamon is mellow and fragrant, with a light, sweet-spice profile.
A beautiful addition to baking, smoothies, porridge, or spiced drinks, it’s a wholesome and versatile pantry essential. Naturally low in bitterness and high in antioxidant value. Grown with care, ground for convenience.
What's Inside
What's Inside
100% Organic Ceylon Cinnamon (Cinnamomum verum) (Fine ground)
The Taste Profile
The Taste Profile
Warm, sweet, and aromatic. It adds a subtle "glow" to recipes rather than an overwhelming spice.
Storage & Freshness
Storage & Freshness
Light and air are the enemies of ground cinnamon. Use within 6 months for the most vibrant flavor.
Allergen & Safety Info
Allergen & Safety Info
Handle with Care: Avoid contact with eyes and mucous membranes. In case of irritation from "hot" spices (Chilli, Pepper, Cayenne), rinse thoroughly with cool water or milk.
Botanical Sensitivities: * Mustard: Recognized major allergen.
Peanut Allergy: Fenugreek is related to peanuts; use with caution.
Apiaceae Family: Potential cross-sensitivity for those allergic to celery or carrots (Cumin, Coriander, Fennel, Cardamon).
Alliums: Garlic and Onion powders may trigger sensitivities in those with FODMAP or Allium intolerances.
Medical Note: Consult a healthcare provider before using large quantities of Turmeric, Ginger, or Fenugreek if pregnant or on blood-thinning medication.
Inhalation: Avoid inhaling fine spice powders to prevent respiratory irritation.
Storage: Keep out of reach of children and pets.
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