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Organic Black Mustard Seeds
Organic Black Mustard Seeds
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These glossy black mustard seeds release a sharp, nutty heat when toasted, perfect for tempering in dals, curries, and pickles.
Widely used in Indian and Bengali cooking, they’re small but mighty in flavour and aroma. Add to hot oil to unlock their distinctive character.
What's Inside
What's Inside
100% Organic Black Mustard (Brassica nigra) (Whole seeds)
The Taste Profile
The Taste Profile
Very pungent and hot. When popped in hot oil, they release a nutty, spicy flavor.
Storage & Freshness
Storage & Freshness
Very shelf-stable. Keep dry to prevent the seeds from sprouting or softening.
Allergen & Safety Info
Allergen & Safety Info
Handle with Care: Avoid contact with eyes and mucous membranes. In case of irritation from "hot" spices (Chilli, Pepper, Cayenne), rinse thoroughly with cool water or milk.
Botanical Sensitivities: * Mustard: Recognized major allergen.
Peanut Allergy: Fenugreek is related to peanuts; use with caution.
Apiaceae Family: Potential cross-sensitivity for those allergic to celery or carrots (Cumin, Coriander, Fennel, Cardamon).
Alliums: Garlic and Onion powders may trigger sensitivities in those with FODMAP or Allium intolerances.
Medical Note: Consult a healthcare provider before using large quantities of Turmeric, Ginger, or Fenugreek if pregnant or on blood-thinning medication.
Inhalation: Avoid inhaling fine spice powders to prevent respiratory irritation.
Storage: Keep out of reach of children and pets.
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